Meatball - Potato Scallop

Name: Meatball - Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 2 Tbsp. fine dry bread crumbs; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. olive or vegetable oil; 1 medium onion, chopped; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 2 Tbsp. Worcestershire; 2 or 3 large potatoes, peeled, thinly sliced and cooked; 1 (8 oz.) can whole kernel corn, drained; grated Cheddar cheese (optional)

Eats Now Editorial Team · 439 kcal · Seafood

Jump to Recipe

Meatball - Potato Scallop – a delicious recipe with ground beef, egg, bread crumbs, parsley flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground beef
1 egg
2 Tbsp. fine dry bread crumbs
2 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive or vegetable oil
1 medium onion, chopped
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 Tbsp. Worcestershire
2 or 3 large potatoes, peeled, thinly sliced and cooked
1 (8 oz.) can whole kernel corn, drained
grated Cheddar cheese (optional)

1
Mix first 6 ingredients lightly, but thoroughly. Shape in 16 balls and brown on all sides in the oil in skillet.
2
Remove meatballs and pour off all but 1 tablespoon fat.
3
Add onion to skillet and saute for 2 to 3 minutes.
4
Add soup, Worcestershire and about 1/2 cup water.
5
Simmer 5 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 2 Tbsp. fine dry bread crumbs, 2 Tbsp. parsley flakes, and more.

Yes, Meatball - Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Shrimp Pasta
Shrimp
Crab Cakes
Tuna Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy