How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad with Ginger and Dried Orange Peel?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 large scallion whites, thinly sliced, plus 1 scallion green, thinly sliced, 1 tablespoon minced fresh ginger, 2 tablespoons sake, and more.

Is Crab Salad with Ginger and Dried Orange Peel suitable as seafood?

Yes, Crab Salad with Ginger and Dried Orange Peel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad with Ginger and Dried Orange Peel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Ginger and Dried Orange Peel Recipe

Name: Crab Salad with Ginger and Dried Orange Peel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 large scallion whites, thinly sliced, plus 1 scallion green, thinly sliced; 1 tablespoon minced fresh ginger; 2 tablespoons sake; 1 tablespoon rice vinegar; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 pound crabmeat, preferably Dungeness, Maine claw or lump, picked over; Salt and freshly ground pepper; 1/2 teaspoon granulated dried orange peel

Fresh, crisp and full of flavor — this Crab Salad with Ginger and Dried Orange Peel is a must-try. Made with vegetable oil, scallion whites, fresh ginge…

This Crab Salad with Ginger and Dried Orange Peel relies on simple, everyday ingredients such as vegetable oil, minced fresh ginger, sake and rice vinegar. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad with Ginger and Dried Orange Peel

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions