How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Artichokes On Pasta?

You need 15 ingredients. The key ingredients include: 2 c. fresh tomatoes, chopped, 1/3 c. dry white wine, 1/4 c. salad oil, 1/3 c. onions, chopped, and more.

Is Scallops And Artichokes On Pasta suitable as seafood?

Yes, Scallops And Artichokes On Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Artichokes On Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Artichokes On Pasta Recipe

Name: Scallops And Artichokes On Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh tomatoes, chopped; 1/3 c. dry white wine; 1/4 c. salad oil; 1/3 c. onions, chopped; 1/4 c. parsley, chopped; 2 tsp. fresh garlic, minced; 1 tsp. sugar; 1 tsp. Knorr Aromat all-purpose seasoning; 1 tsp. sweet basil; black pepper; 1 can artichoke hearts; 1 lb. scallops; Italian bread crumbs; Parmesan cheese; vermicelli noodles

Try this homemade Scallops And Artichokes On Pasta recipe the whole family will love. Made with fresh tomatoes, white wine, salad oil and onions. Easy s…

This Scallops And Artichokes On Pasta relies on simple, everyday ingredients such as fresh tomatoes, chopped, dry white wine, salad oil and onions, chopped. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops And Artichokes On Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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