How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Artichokes On Pasta?

You need 15 ingredients. The key ingredients include: 2 c. fresh tomatoes, chopped, 1/3 c. dry white wine, 1/4 c. salad oil, 1/3 c. onions, chopped, and more.

Is Scallops And Artichokes On Pasta suitable as seafood?

Yes, Scallops And Artichokes On Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Artichokes On Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Artichokes On Pasta Recipe

Name: Scallops And Artichokes On Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh tomatoes, chopped; 1/3 c. dry white wine; 1/4 c. salad oil; 1/3 c. onions, chopped; 1/4 c. parsley, chopped; 2 tsp. fresh garlic, minced; 1 tsp. sugar; 1 tsp. Knorr Aromat all-purpose seasoning; 1 tsp. sweet basil; black pepper; 1 can artichoke hearts; 1 lb. scallops; Italian bread crumbs; Parmesan cheese; vermicelli noodles

Scallops And Artichokes On Pasta

Eats Now Editorial Team · 176 kcal · Seafood

Scallops And Artichokes On Pasta – a delicious recipe with fresh tomatoes, white wine, salad oil, onions, parsley, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops And Artichokes On Pasta

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