How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad With Coconut And Lime Dressing?

You need 19 ingredients. The key ingredients include: 3 tablespoons coconut flakes, 3 green onions sliced finely, 1 red chili large, deseeded and sliced finely, 2 teaspoons pickled ginger sliced finely, and more.

Is Crab Salad With Coconut And Lime Dressing suitable as seafood?

Yes, Crab Salad With Coconut And Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad With Coconut And Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad With Coconut And Lime Dressing Recipe

Name: Crab Salad With Coconut And Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut flakes; 3 green onions sliced finely; 1 red chili large, deseeded and sliced finely; 2 teaspoons pickled ginger sliced finely; 2 cucumbers small, sliced finely; 2 sprigs fresh mint; 2 sprigs cilantro leaves fresh; 2 sprigs thai basil leaves fresh; 2 shallots peeled and sliced finely; 4 kaffir lime leaves shredded; 1 pound crabmeat fresh; 1/4 cup fried shallots or onions, optional; coconut; lime dressing; 1/2 cup fresh lime juice; 1/2 cup coconut vinegar or cider vinegar with a pinch of sugar; 1 tablespoon fish sauce; 1/2 teaspoon sesame oil; 1 tablespoon extra-virgin olive oil

Crab Salad With Coconut And Lime Dressing

Eats Now Editorial Team · 130 kcal · Seafood

Crab Salad With Coconut And Lime Dressing – a delicious recipe with coconut flakes, green onions, red chili, ginger, cucumbers, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad With Coconut And Lime Dressing

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