How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mighty Miso Soup (With Dashi - Fish Stock)?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package soft tofu, cut into small 1/2 inch cubes, 1 quart dashi stock, 1/3 cup red miso or 1/3 cup white miso, 1 cup chopped green onion, and more.

Is Mighty Miso Soup (With Dashi - Fish Stock) suitable as seafood?

Yes, Mighty Miso Soup (With Dashi - Fish Stock) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mighty Miso Soup (With Dashi - Fish Stock)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mighty Miso Soup (With Dashi - Fish Stock) Recipe

Name: Mighty Miso Soup (With Dashi - Fish Stock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package soft tofu, cut into small 1/2 inch cubes; 1 quart dashi stock; 1/3 cup red miso or 1/3 cup white miso; 1 cup chopped green onion; 8 ounces shiitake mushrooms; 1 tablespoon dried wakame seaweed, flakes finely chopped; 1 teaspoon omega fish oil (the mighty part); 1 teaspoon soy sauce

Warm up with this hearty Mighty Miso Soup (With Dashi - Fish Stock) recipe. Made with stock, red miso, green onion and shiitake mushrooms. Easy step-by-…

This Mighty Miso Soup (With Dashi - Fish Stock) relies on simple, everyday ingredients such as quart dashi stock, chopped green onion, shiitake mushrooms and soy sauce. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12 ounce) package soft tofu, cut into small 1/2 inch cubes
1 quart dashi stock
1/3 cup red miso or 1/3 cup white miso
1 cup chopped green onion
8 ounces shiitake mushrooms
1 tablespoon dried wakame seaweed, flakes finely chopped
1 teaspoon omega fish oil (the mighty part)
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mighty Miso Soup (With Dashi - Fish Stock)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions