How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Redfish?

You need 1 ingredient. The key ingredients include: ["Blackening Season blend", "5 teaspoons paprika", "1 teaspoon ground oregano", "1 teaspoon ground thyme", "1 teaspoon cayenne pepper", "1/2 teaspoon ground black pepper", "1/2 teaspoon white pepper", "1/2 teaspoon garlic powder", "2 lbs redfish fillets (""or"" other firm fish: tilefish, tuna, swordfish, ""or"" mako)", "4 tablespoons olive oil", "lemon wedge"].

Is Blackened Redfish suitable as seafood?

Yes, Blackened Redfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Redfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Redfish Recipe

Name: Blackened Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Blackening Season blend", "5 teaspoons paprika", "1 teaspoon ground oregano", "1 teaspoon ground thyme", "1 teaspoon cayenne pepper", "1/2 teaspoon ground black pepper", "1/2 teaspoon white peppe…

Blackened Redfish – a delicious recipe with blend, paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Blackening Season blend", "5 teaspoons paprika", "1 teaspoon ground oregano", "1 teaspoon ground thyme", "1 teaspoon cayenne pepper", "1/2 teaspoon ground black pepper", "1/2 teaspoon white pepper", "1/2 teaspoon garlic powder", "2 lbs redfish fillets (""or"" other firm fish: tilefish, tuna, swordfish, ""or"" mako)", "4 tablespoons olive oil", "lemon wedge"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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