Crab Salad with Caesar Vinaigrette Recipe

Name: Crab Salad with Caesar Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white anchovies (see Note); 1 garlic clove; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 pound jumbo lump crabmeat, picked over for cartilage; 1 tablespoon snipped chives; 1 1/2 teaspoons chopped tarragon; 1/4 cup finely diced roasted red pepper; 1/2 pound baby romaine lettuce leaves

Servings: persons

8 white anchovies (see Note)
1 garlic clove
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 pound jumbo lump crabmeat, picked over for cartilage
1 tablespoon snipped chives
1 1/2 teaspoons chopped tarragon
1/4 cup finely diced roasted red pepper
1/2 pound baby romaine lettuce leaves

1
In a blender or mini processor, combine 4 of the anchovies with the garlic, vinegar, mustard and Worcestershire sauce and puree until smooth.
2
With the machine on, add the olive oil and blend until incorporated.
3
Season the vinaigrette with salt and pepper; add the Parmesan and blend briefly.
4
In a large bowl, gently toss the crab, chives, tarragon and red pepper with the vinaigrette.
5
Add the romaine and toss.
6
Transfer to plates, top with the remaining 4 anchovies and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 white anchovies (see Note), 1 garlic clove, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Crab Salad with Caesar Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Caesar Vinaigrette

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