How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad with Caesar Vinaigrette?

You need 13 ingredients. The key ingredients include: 8 white anchovies (see Note), 1 garlic clove, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Crab Salad with Caesar Vinaigrette suitable as seafood?

Yes, Crab Salad with Caesar Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad with Caesar Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Caesar Vinaigrette Recipe

Name: Crab Salad with Caesar Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white anchovies (see Note); 1 garlic clove; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 pound jumbo lump crabmeat, picked over for cartilage; 1 tablespoon snipped chives; 1 1/2 teaspoons chopped tarragon; 1/4 cup finely diced roasted red pepper; 1/2 pound baby romaine lettuce leaves

Fresh, crisp and full of flavor — this Crab Salad with Caesar Vinaigrette is a must-try. Made with white anchovies, garlic, red wine vinegar and mustard…

This Crab Salad with Caesar Vinaigrette relies on simple, everyday ingredients such as white anchovies (see note), garlic clove, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad with Caesar Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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