Crab Salad W/ a Little Tang!...tina Style

1. 1

   Place crab, onions, and celery in a big serving bowl.

2. 2

   Blend the vinegar, oil, salt and pepper together with a whisk until well mixed.

3. 3

   Pour liquid mixture over crab mix and place in the refridgerator for at least 4 hours.

4. 4

   This salad gets better the longer it sits.

5. 5

   Serve with you choice of dipping items, crackers, bread, etc., or serve as a salad on a bed of lettuce as a meal or first course.

* Per serving · 4 servings · Values may vary.

No additional tips available.