How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Stuffed Shells?

You need 10 ingredients. The key ingredients include: 30 jumbo pasta shells, 1 cup finely chopped broccoli, 1 garlic clove, minced, 2 (8 ounce) packages crabmeat, and more.

Is Crab Salad Stuffed Shells suitable as seafood?

Yes, Crab Salad Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Stuffed Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Stuffed Shells Recipe

Name: Crab Salad Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 jumbo pasta shells; 1 cup finely chopped broccoli; 1 garlic clove, minced; 2 (8 ounce) packages crabmeat; 8 ounces sour cream; 1/2 cup light mayonnaise; 1/4 finely shredded carrot; 1/2 cup diced cucumber; 1 tablespoon chopped green onion; 1 teaspoon dill weed

Fresh, crisp and full of flavor — this Crab Salad Stuffed Shells is a must-try. Made with pasta shells, broccoli, garlic and crabmeat. Easy step-by-step…

This Crab Salad Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, finely chopped broccoli, garlic clove, minced and (8 ounce) packages crabmeat. It comes together quickly and makes 4 servings, at about 3162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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