How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts of Palm Salad w/ Shrimp and Avocado?

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) fresh lemon juice, 3 tbsp (45 ml) olive oil, 2 cloves garlic (use less unless you really like garlic), 1/2 tsp (2 ml) dried oregano, and more.

Is Hearts of Palm Salad w/ Shrimp and Avocado suitable as seafood?

Yes, Hearts of Palm Salad w/ Shrimp and Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearts of Palm Salad w/ Shrimp and Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Palm Salad w/ Shrimp and Avocado Recipe

Name: Hearts of Palm Salad w/ Shrimp and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) fresh lemon juice; 3 tbsp (45 ml) olive oil; 2 cloves garlic (use less unless you really like garlic); 1/2 tsp (2 ml) dried oregano; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) snipped fresh chives or minced green onion (green only); 1/8 tsp (1 ml) cayenne pepper; 1 14 oz (392 grm). can hearts of palm, drained (you can double this); 1/2 lb (.2 kg). to 1 lb (.5 kg). large cooked shrimp, shelled and deveined--or cooked bay shrimp; 1 head butter lettuce; 2 small-to-medium ripe tomatoes, cut in wedges; 1 ripe avocado, peeled and sliced (or double); 1 tsp (5 ml) capers or caviar (optional)

Fresh, crisp and full of flavor — this Hearts of Palm Salad w/ Shrimp and Avocado is a must-try. Made with lemon juice, olive oil, garlic and oregano. E…

This Hearts of Palm Salad w/ Shrimp and Avocado relies on simple, everyday ingredients such as (125 ml) fresh lemon juice, (45 ml) olive oil, (2 ml) dried oregano and (2 ml) salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearts of Palm Salad w/ Shrimp and Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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