Hearts of Palm Salad w/ Shrimp and Avocado Recipe

Name: Hearts of Palm Salad w/ Shrimp and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) fresh lemon juice; 3 tbsp (45 ml) olive oil; 2 cloves garlic (use less unless you really like garlic); 1/2 tsp (2 ml) dried oregano; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) snipped fresh chives or minced green onion (green only); 1/8 tsp (1 ml) cayenne pepper; 1 14 oz (392 grm). can hearts of palm, drained (you can double this); 1/2 lb (.2 kg). to 1 lb (.5 kg). large cooked shrimp, shelled and deveined--or cooked bay shrimp; 1 head butter lettuce; 2 small-to-medium ripe tomatoes, cut in wedges; 1 ripe avocado, peeled and sliced (or double); 1 tsp (5 ml) capers or caviar (optional)

Servings: persons

1/2 cup (125 ml) fresh lemon juice
3 tbsp (45 ml) olive oil
2 cloves garlic (use less unless you really like garlic)
1/2 tsp (2 ml) dried oregano
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) snipped fresh chives or minced green onion (green only)
1/8 tsp (1 ml) cayenne pepper
1 14 oz (392 grm). can hearts of palm, drained (you can double this)
1/2 lb (.2 kg). to 1 lb (.5 kg). large cooked shrimp, shelled and deveined--or cooked bay shrimp
1 head butter lettuce
2 small-to-medium ripe tomatoes, cut in wedges
1 ripe avocado, peeled and sliced (or double)
1 tsp (5 ml) capers or caviar (optional)

1
In a medium bowl, combine all dressing ingredients.
2
With a very sharp knife, slice hearts of palm into 1/4 to 1/2 inch rounds.
3
Toss hearts of palm with the shrimp in the dressing to coat.
4
Refrigerate 1 hour or more to absorb the vinaigrette stirring at least once.
5
Serve the salad on a bed of crisp butter lettuce surrounded by tomato wedges and avocado slices.
6
If desired, garnish with capers or, more extravagantly, cavier.
7
Spoon any remaining dressing over salad.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) fresh lemon juice, 3 tbsp (45 ml) olive oil, 2 cloves garlic (use less unless you really like garlic), 1/2 tsp (2 ml) dried oregano, and more.

Yes, Hearts of Palm Salad w/ Shrimp and Avocado falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Palm Salad w/ Shrimp and Avocado

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