How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad on Brioche?

You need 11 ingredients. The key ingredients include: 1/4 cup creme fraiche, 2 teaspoons red wine vinegar, 1 teaspoon sherry vinegar, 2 teaspoons finely chopped cilantro, and more.

Is Crab Salad on Brioche suitable as seafood?

Yes, Crab Salad on Brioche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad on Brioche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad on Brioche Recipe

Name: Crab Salad on Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 2 teaspoons red wine vinegar; 1 teaspoon sherry vinegar; 2 teaspoons finely chopped cilantro; 2 teaspoons finely chopped chervil; Salt and freshly ground pepper; 1 pound lump crabmeat, picked over; 1/2 European cucumberpeeled, halved, seeded and finely chopped; 1/4 cup finely diced red bell pepper; 1 bunch watercress, tough stems discarded, dried well; 8 thick slices brioche

Crab Salad on Brioche

Eats Now Editorial Team · 8 kcal · Seafood

Crab Salad on Brioche – a delicious recipe with creme fraiche, red wine vinegar, sherry vinegar, cilantro, chervil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad on Brioche

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