How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad on Brioche?

You need 11 ingredients. The key ingredients include: 1/4 cup creme fraiche, 2 teaspoons red wine vinegar, 1 teaspoon sherry vinegar, 2 teaspoons finely chopped cilantro, and more.

Is Crab Salad on Brioche suitable as seafood?

Yes, Crab Salad on Brioche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad on Brioche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad on Brioche Recipe

Name: Crab Salad on Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 2 teaspoons red wine vinegar; 1 teaspoon sherry vinegar; 2 teaspoons finely chopped cilantro; 2 teaspoons finely chopped chervil; Salt and freshly ground pepper; 1 pound lump crabmeat, picked over; 1/2 European cucumberpeeled, halved, seeded and finely chopped; 1/4 cup finely diced red bell pepper; 1 bunch watercress, tough stems discarded, dried well; 8 thick slices brioche

Fresh, crisp and full of flavor — this Crab Salad on Brioche is a must-try. Made with creme fraiche, red wine vinegar, sherry vinegar and cilantro. Easy…

This Crab Salad on Brioche relies on simple, everyday ingredients such as creme fraiche, red wine vinegar, sherry vinegar and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad on Brioche

Tips for the best results

Variations & substitutions

My Personal Notes

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