How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle By Rachel?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1 tablespoon flour, 1 cup milk, 1 (14 3/4 ounce) can salmon (red or pink), and more.

Is Salmon Souffle By Rachel suitable as seafood?

Yes, Salmon Souffle By Rachel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle By Rachel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle By Rachel Recipe

Name: Salmon Souffle By Rachel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1 tablespoon flour; 1 cup milk; 1 (14 3/4 ounce) can salmon (red or pink); 1/4 cup breadcrumbs; 1 egg, separated; 1 onion, diced; celery salt; paprika; 1 tablespoon lemon juice or 1 tablespoon vinegar

Salmon Souffle By Rachel

Eats Now Editorial Team · 197 kcal · Seafood

Salmon Souffle By Rachel – a delicious recipe with butter, flour, milk, salmon, breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Souffle By Rachel

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