Lobster Thermidor Recipe

Name: Lobster Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, chopped; 1/2 cup mushroom, sliced; 2 tablespoons olive oil; 1 tablespoon xanthan gum; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1/2 cup 1% low-fat milk; 1/2 cup chicken broth; 1/2 teaspoon Worcestershire sauce; 1 egg yolk; 1 tablespoon sherry wine; 2 cups lobsters, cooked,in pieces

Servings: persons

2 tablespoons onions, chopped
1/2 cup mushroom, sliced
2 tablespoons olive oil
1 tablespoon xanthan gum
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup 1% low-fat milk
1/2 cup chicken broth
1/2 teaspoon Worcestershire sauce
1 egg yolk
1 tablespoon sherry wine
2 cups lobsters, cooked,in pieces

1
Heat oven to 450 degrees.
2
Saute onion and mushrooms in olive oil.
3
Blend in xanthan gum and seasonings.
4
Cook over low heat until bubbly.
5
Remove from heat and stir in milk, chicken broth and Worcestershire sauce.
6
Bring to boil, stirring constantly.
7
Boil 1 minute.
8
Add egg yolk, flavoring and lobster.
9
Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
10
Bake 5 minutes.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons onions, chopped, 1/2 cup mushroom, sliced, 2 tablespoons olive oil, 1 tablespoon xanthan gum, and more.

Yes, Lobster Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor

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