How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad In Avocado Boats?

You need 11 ingredients. The key ingredients include: 1/4 cup sour cream, 1/2 teaspoon grated lemon peel, 2 tablespoons lemon juice, 6 ounces shelled cooked crab, and more.

Is Crab Salad In Avocado Boats suitable as seafood?

Yes, Crab Salad In Avocado Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad In Avocado Boats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad In Avocado Boats Recipe

Name: Crab Salad In Avocado Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1/2 teaspoon grated lemon peel; 2 tablespoons lemon juice; 6 ounces shelled cooked crab; 2 tablespoons finely chopped fresh chives or thinly sliced green onion; 2 tablespoons minced red bell pepper; Salt and pepper; 2 firm-ripe avocados (3/4 lb. each); 4 canned anchovy fillets, drained (optional); Lemon wedges; Whole fresh chives

Fresh, crisp and full of flavor — this Crab Salad In Avocado Boats is a must-try. Made with sour cream, lemon juice, crab and fresh chives. Easy step-by…

This Crab Salad In Avocado Boats relies on simple, everyday ingredients such as sour cream, grated lemon peel, lemon juice and shelled cooked crab. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad In Avocado Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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