How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Crab Melt?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package crabmeat or (8 ounce) package imitation crabmeat, coarsely chopped, 1/2 cup light mayonnaise, 1/4 cup green onion, sliced, 6 ounces swiss cheese, shredded, and more.

Is California Crab Melt suitable as seafood?

Yes, California Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Crab Melt Recipe

Name: California Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package crabmeat or (8 ounce) package imitation crabmeat, coarsely chopped; 1/2 cup light mayonnaise; 1/4 cup green onion, sliced; 6 ounces swiss cheese, shredded; 1/2 teaspoon garlic salt; 1/4 teaspoon paprika; 20 slices sourdough bread or 20 slices French baguettes

California Crab Melt – a delicious recipe with crabmeat, light mayonnaise, green onion, swiss cheese, garlic salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package crabmeat or (8 ounce) package imitation crabmeat, coarsely chopped
1/2 cup light mayonnaise
1/4 cup green onion, sliced
6 ounces swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough bread or 20 slices French baguettes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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California Crab Melt

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