Maple Scalloped Sweet Potatoes With Sage Recipe

Name: Maple Scalloped Sweet Potatoes With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peeled and thinly sliced sweet potato; MAPLE CREAM; 3 cups cream; 1/2 cup real maple syrup; 1/4 teaspoon ground nutmeg; 2 teaspoons minced fresh thyme; 1 1/2 teaspoons finely chopped fresh sage leaves; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; TOPPING; 1/2 cup dry breadcrumbs; 3 tablespoons freshly grated parmesan cheese; 2 teaspoons minced fresh thyme; 1 tablespoon minced fresh parsley; 2 teaspoons finely chopped fresh sage leaves

Servings: persons

peeled and thinly sliced sweet potato
MAPLE CREAM
3 cups cream
1/2 cup real maple syrup
1/4 teaspoon ground nutmeg
2 teaspoons minced fresh thyme
1 1/2 teaspoons finely chopped fresh sage leaves
1 1/2 teaspoons salt
1/4 teaspoon black pepper
TOPPING
1/2 cup dry breadcrumbs
3 tablespoons freshly grated parmesan cheese
2 teaspoons minced fresh thyme
1 tablespoon minced fresh parsley
2 teaspoons finely chopped fresh sage leaves

1
Preheat the oven to 350*F.
2
Spray a 3 quart baking dish with nonstick vegetable spray or lightly butter it. Arrange the sliced sweet potatoes in the dish in an even layer. In a large bowl, whisk together the Maple Cream ingredients until well combined. Pour the mixture over the sweet potatoes, and push them down a bit to be sure they are coated in liquid.
3
In a small bowl, combine the Topping ingredients and set aside.
4
Bake the potatoes for 35 minutes, and then sprinkle them with the topping. Bake for another 25 to 35 minutes, or until the topping is browned, the potatoes are tender, and the liquid is thickened.
5
Garnish with a sprinkle of fresh sage leaves if desired.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: peeled and thinly sliced sweet potato, MAPLE CREAM, 3 cups cream, 1/2 cup real maple syrup, and more.

Yes, Maple Scalloped Sweet Potatoes With Sage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Scalloped Sweet Potatoes With Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions