How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Scallop Ceviche?

You need 14 ingredients. The key ingredients include: 1/2 maine lobster, 1/2 lb sea scallops, cleaned and patted dry, 4 oranges, juiced, 4 lemons, juiced, and more.

Is Lobster And Scallop Ceviche suitable as seafood?

Yes, Lobster And Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Scallop Ceviche Recipe

Name: Lobster And Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 maine lobster; 1/2 lb sea scallops, cleaned and patted dry; 4 oranges, juiced; 4 lemons, juiced; 4 limes, juiced; 1 bermuda onion, sliced thin; 2 small tomatoes, chopped; 3 tablespoons fresh cilantro, chopped; 1/2 small habanero, chopped; 1/4 cup Spanish olive oil; 1/4 cup ketchup; salt & fresh ground pepper; avocado, for garnish; plantain chips, for garnish

Lobster And Scallop Ceviche

Eats Now Editorial Team · 272 kcal · Seafood

Lobster And Scallop Ceviche – a delicious recipe with lobster, oranges, lemons, bermuda onion, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster And Scallop Ceviche

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