How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Iii?

You need 16 ingredients. The key ingredients include: 1 1/2 cups seashell pasta, 1 (12 ounce) package imitation crabmeat, 1 small green bell pepper, diced, 1 sweet onion, diced, and more.

Is Crab Salad Iii suitable as seafood?

Yes, Crab Salad Iii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Iii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Iii Recipe

Name: Crab Salad Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups seashell pasta; 1 (12 ounce) package imitation crabmeat; 1 small green bell pepper, diced; 1 sweet onion, diced; 1/2 cup diced black olives; 5 radishes, diced; 1 tomato, seeded and diced; 1/2 cup diagonally sliced celery; 3/4 cup mayonnaise; 1 tablespoon white vinegar; 1 teaspoon lemon juice; 1/2 packet artificial sweetener; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Fresh, crisp and full of flavor — this Crab Salad Iii is a must-try. Made with seashell pasta, imitation crabmeat, green bell pepper and sweet onion. Ea…

This Crab Salad Iii relies on simple, everyday ingredients such as seashell pasta, sweet onion, diced, diced black olives and radishes, diced. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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