How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fish SauceA Homemade Recipe that Works!?

You need 7 ingredients. The key ingredients include: 1/2 pound (2 sticks) butter or margarine, 2 tablespoons chopped fresh parsley, 2 tablespoons chili sauce, 1 tablespoon plus 1 teaspoon fresh lemon juice, and more.

Is Hot Fish SauceA Homemade Recipe that Works! suitable as seafood?

Yes, Hot Fish SauceA Homemade Recipe that Works! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Fish SauceA Homemade Recipe that Works!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fish SauceA Homemade Recipe that Works!

Name: Hot Fish SauceA Homemade Recipe that Works!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) butter or margarine; 2 tablespoons chopped fresh parsley; 2 tablespoons chili sauce; 1 tablespoon plus 1 teaspoon fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 drops Tabasco or other hot sauce

Try this homemade Hot Fish SauceA Homemade Recipe that Works! recipe the whole family will love. Made with butter, parsley, chili sauce and lemon juice.…

This Hot Fish SauceA Homemade Recipe that Works! relies on simple, everyday ingredients such as chopped fresh parsley, chili sauce, worcestershire sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound (2 sticks) butter or margarine
2 tablespoons chopped fresh parsley
2 tablespoons chili sauce
1 tablespoon plus 1 teaspoon fresh lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 drops Tabasco or other hot sauce

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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