Crab Salad

1. 1

   Make the dressing by whisking the lemon and olive oil, with salt and pepper (an easy way to do that is to put everything in a sealed jar and shake it for a few seconds until combined. This is how I do most of my dressings, so quick and easy!)

2. 2

   Mix the crab meat with the vegenaise (start with one tbsp and add more if you see that it is too dry or if you feel like it).

3. 3

   Plate the salad, add some tomatoes, corn, crab and drizzle with the dressing. Sprinkle some salt and pepper on top and finish with the fresh basil.

4. 4

   Et Voila, Bon Appetit!

* Per serving · 4 servings · Values may vary.