Pasta With Clam Sauce

Name: Pasta With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans chopped clams; 2 Tbsp. vegetable oil; 1/2 c. chopped onion; 2 cloves garlic; 1/4 c. cooking wine (white); 1 tsp. dried basil; 1/8 tsp. ground red pepper; 6 oz. tri-colored ruffled pasta shapes, cooked and drained; 1/4 c. chopped parsley; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 276 kcal · Seafood

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Pasta With Clam Sauce – a delicious recipe with clams, vegetable oil, onion, garlic, cooking wine, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans chopped clams
2 Tbsp. vegetable oil
1/2 c. chopped onion
2 cloves garlic
1/4 c. cooking wine (white)
1 tsp. dried basil
1/8 tsp. ground red pepper
6 oz. tri-colored ruffled pasta shapes, cooked and drained
1/4 c. chopped parsley
2 Tbsp. grated Parmesan cheese

1
Drain clams.
2
Reserve liquid.
3
In large skillet, heat oil over medium-high heat.
4
Add onion and garlic.
5
Saute 2 minutes.
6
Add reserved clam liquid, wine, basil and pepper.
7
Bring to boil; simmer 5 minutes.
8
Stir in clams and heat 1 minute.
9
Toss pasta with clam sauce and parsley.
10
Sprinkle with Parmesan.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans chopped clams, 2 Tbsp. vegetable oil, 1/2 c. chopped onion, 2 cloves garlic, and more.

Yes, Pasta With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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