Spicy Shrimp With Artichokes Recipe

Name: Spicy Shrimp With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 (9 oz.) pkg. frozen artichokes, thawed; 1 1/2 lb. medium shrimp, shelled and deveined; 2 3/4 c. water; 1/3 c. dry white wine; 1 tsp. powdered chicken stock base; 2 (4.5 oz.) pkg. rice and sauce, chicken flavor; 1/2 c. chopped red bell pepper; 3 scallions, chopped; 1 (10 oz.) pkg. frozen French-style green beans, thawed

Servings: persons

4 Tbsp. butter
1 (9 oz.) pkg. frozen artichokes, thawed
1 1/2 lb. medium shrimp, shelled and deveined
2 3/4 c. water
1/3 c. dry white wine
1 tsp. powdered chicken stock base
2 (4.5 oz.) pkg. rice and sauce, chicken flavor
1/2 c. chopped red bell pepper
3 scallions, chopped
1 (10 oz.) pkg. frozen French-style green beans, thawed

1
In a 12-inch skillet, melt butter over medium heat.
2
Add artichokes and cook, stirring occasionally, 2 minutes.
3
Add shrimp, increase heat to high and cook, stirring 2 to 3 minutes or until shrimp are pink and loosely curled.
4
Add water, wine, chicken stock base and rice mixes.
5
Heat to boiling over high heat; boil 1 minute.
6
Reduce heat to low and simmer, uncovered, 5 minutes.
7
Stir in red peppers, scallions and green beans.
8
Cook over medium-low heat 5 to 8 minutes longer, or until rice is tender and beans are cooked through.
9
Serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 (9 oz.) pkg. frozen artichokes, thawed, 1 1/2 lb. medium shrimp, shelled and deveined, 2 3/4 c. water, and more.

Yes, Spicy Shrimp With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp With Artichokes

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