Salmon Quiche

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tbsp. chilled butter; 1 1/4 c. flour; 1/3 to 1/2 c. ice cold water; grated Cheddar and Swiss cheese; 2 c. flaked salmon; 2 tsp. dill weed; 1 carton sour cream; 1 can cream of mushroom soup; 3 eggs; 1 small onion; 1 bunch broccoli; 20 fresh mushrooms; 2 Tbsp. butter

Eats Now Editorial Team · 1126 kcal · Seafood

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Salmon Quiche – a delicious recipe with butter, flour, water, Swiss cheese, salmon, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 Tbsp. chilled butter
1 1/4 c. flour
1/3 to 1/2 c. ice cold water
grated Cheddar and Swiss cheese
2 c. flaked salmon
2 tsp. dill weed
1 carton sour cream
1 can cream of mushroom soup
3 eggs
1 small onion
1 bunch broccoli
20 fresh mushrooms
2 Tbsp. butter

1
Cut chilled butter into flour.
2
Stir in water to form pastry. Roll between waxed paper to desired thickness.
3
Place in 10-inch quiche pie pan.
4
Flute edges.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 Tbsp. chilled butter, 1 1/4 c. flour, 1/3 to 1/2 c. ice cold water, grated Cheddar and Swiss cheese, and more.

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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