Crab Risotto - Kani Zosui -

Name: Crab Risotto - Kani Zosui -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot cooked rice; 7 ounces canned crabmeat; 4 eggs; 1 scallion; 4 cups dashi; 2 tablespoons mirin; 2 teaspoons salt; 3 tablespoons light soy sauce; 1 tablespoon fresh ginger juice; 1/4 sheet nori

Eats Now Editorial Team · 818 kcal · Seafood

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Crab Risotto - Kani Zosui - – a delicious recipe with rice, crabmeat, eggs, scallion, dashi, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups hot cooked rice
7 ounces canned crabmeat
4 eggs
1 scallion
4 cups dashi
2 tablespoons mirin
2 teaspoons salt
3 tablespoons light soy sauce
1 tablespoon fresh ginger juice
1/4 sheet nori

1
Discard white tendons from crabmeat, and flake meat into pieces.
2
Beat eggs.
3
Chop scallion.
4
Place dashi and seasonings in a pot, bring to a boil.
5
Add rice and crabmeat.When it boils for the second time, turn heat down to medium, and cook for 2-3 minutes.
6
Add genger juice, and pour in beaten eggs in a circular motion.
7
When egg is half done, cover and remove from heat.
8
Transfer to soup bowls, and sprinkle with nori.

818

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups hot cooked rice, 7 ounces canned crabmeat, 4 eggs, 1 scallion, and more.

Yes, Crab Risotto - Kani Zosui - falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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