Oyster and Spinach Loaf Recipe

Name: Oyster and Spinach Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup finely chopped onion; 2 cups finely chopped celery; 2 cloves garlic, pressed; 2 (10 ounce) packages frozen chopped spinach, thawed and well drained; 1 cup heavy cream; 2 dashes hot sauce; ⅛ teaspoon ground nutmeg; salt; 3 cups fresh breadcrumbs; 3 eggs, lightly beaten; 1 cup coarsely chopped and drained oyster

Servings: persons

¼ cup butter
1 cup finely chopped onion
2 cups finely chopped celery
2 cloves garlic, pressed
2 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 cup heavy cream
2 dashes hot sauce
⅛ teaspoon ground nutmeg
salt
3 cups fresh breadcrumbs
3 eggs, lightly beaten
1 cup coarsely chopped and drained oyster

1
Preheat oven to 400F and butter a loaf pan.
2
Melt butter in a large skillet, add onions, celery and garlic and cook over medium high heat, stirring until vegetables soften.
3
Add spinach, cream, hot sauce, nutmeg and salt.
4
Cook 5 minutes, stirring often.
5
Remove pan from heat, stir in bread crumbs, eggs and oysters, stirring until well mixed.
6
Spoon mixture into the prepared loaf pan.
7
Set pan in a larger baking dish and add about 1 1/2 inchs of boiling water.
8
Bake 45-50 minutes or until a tooth pick inserted in the middle comes out clean.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 cup finely chopped onion, 2 cups finely chopped celery, 2 cloves garlic, pressed, and more.

Yes, Oyster and Spinach Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster and Spinach Loaf

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