Pan Seared Salmon With Baby Peas

1. 1

   Pour baby peas into strainer, run lukewarm water over peas and separate frozen clumps with fingers to semi-defrost.

2. 2

   Drizzle 1 tbs.

3. 3

   olive oil into a large skillet at medium heat.

4. 4

   Pour peas into skillet and toss in olive oil until warmed through.

5. 5

   Salt and pepper to taste.

6. 6

   When warmed through, remove from pan to a separate dish and cover.

7. 7

   While peas are warming through, sprinkle salmon steaks with flour on all sides.

8. 8

   Salt and pepper to taste.

9. 9

   Drizzle 1 tbs.

10. 10

    olive oil in same skillet.

11. 11

    When oil is hot, cook salmon in skillet for 3-4 minutes per side until lightly browned.

12. 12

    Add peas to skillet.

13. 13

    Cover pan and cook for 2-3 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.