Rich & Hearty Seafood Chowder Recipe

Name: Rich & Hearty Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups peeled baking potatoes, 1/2-inch cubed; 1 ½ cups carrots, chopped; 1 ½ cups celery, chopped; 2 cups onions, finely chopped; 1 cup water; 2 teaspoons chicken bouillon powder; 2 teaspoons Worcestershire sauce; ½ teaspoon dried thyme; ¼ teaspoon fresh ground pepper; 1 (8 ounce) bottle clam juice; 2 tablespoons all-purpose flour; 1 ½ cups milk; 1 (12 ounce) can evaporated milk; 1 lb white fish fillet, 1/2-inch pieces; 12 medium raw shrimp, peeled deveined & halved lengthwise; 10 -12 ounces baby clams (about 2 cans or packages); 10 -12 ounces lump crabmeat (about 2 cans or packages)

Servings: persons

2 ½ cups peeled baking potatoes, 1/2-inch cubed
1 ½ cups carrots, chopped
1 ½ cups celery, chopped
2 cups onions, finely chopped
1 cup water
2 teaspoons chicken bouillon powder
2 teaspoons Worcestershire sauce
½ teaspoon dried thyme
¼ teaspoon fresh ground pepper
1 (8 ounce) bottle clam juice
2 tablespoons all-purpose flour
1 ½ cups milk
1 (12 ounce) can evaporated milk
1 lb white fish fillet, 1/2-inch pieces
12 medium raw shrimp, peeled deveined & halved lengthwise
10 -12 ounces baby clams (about 2 cans or packages)
10 -12 ounces lump crabmeat (about 2 cans or packages)

1
Combine potato, carrots, celery, onion, water, bouillon, Worcestershire, thyme, pepper & clam juice in a Dutch oven or large cooking pot.
2
Bring to a boil.
3
Reduce heat and simmer 15 minutes or until potatoes, carrots & celery are tender.
4
Place flour in a large bowl; gradually add 1/4 cup milk, stirring with a whisk until smooth.
5
Stir in the remaining milk.
6
Add the evaporated milk to the flour mixture and stir until smooth.
7
Stir milk mixture into pot with the simmering ingredients and increase heat to medium high.
8
Cook for 5 minutes or until the chowder gets slightly thick.
9
Add fish; cook for 4 minutes.
10
Add shrimp; cook for 4 minutes.
11
Add clams and crab; cook for 3 minutes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ cups peeled baking potatoes, 1/2-inch cubed, 1 ½ cups carrots, chopped, 1 ½ cups celery, chopped, 2 cups onions, finely chopped, and more.

Yes, Rich & Hearty Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich & Hearty Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions