How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf?

You need 8 ingredients. The key ingredients include: 1/2 tsp. chili powder, 4 tuna steaks (5 oz. each), 1 Tbsp. oil, 1 cup TACO BELL Thick & Chunky Salsa, and more.

Is Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf suitable as seafood?

Yes, Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf Recipe

Name: Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. chili powder; 4 tuna steaks (5 oz. each); 1 Tbsp. oil; 1 cup TACO BELL Thick & Chunky Salsa; 1-3/4 cups water; 1-1/2 cups MINUTE Brown Rice, uncooked; 1 pkg. (10 oz.) frozen whole kernel corn, thawed; 1/4 cup chopped fresh cilantro

Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf – a delicious recipe with chili powder, tuna, oil, TACO, water, Brown Rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 tsp. chili powder
4 tuna steaks (5 oz. each)
1 Tbsp. oil
1 cup TACO BELL Thick & Chunky Salsa
1-3/4 cups water
1-1/2 cups MINUTE Brown Rice, uncooked
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

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Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf

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