Crab Ravigote Recipe

Name: Crab Ravigote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 2 tablespoons fresh lemon juice; 1 tablespoon white vinegar; 2 teaspoons dry mustard; 2 teaspoons Creole mustard; 1 teaspoon prepared horseradish; 1 teaspoon anchovy paste; 1/3 teaspoon hot pepper sauce; 1 teaspoon salt; 1 cup vegetable oil; 2 teaspoons Worcestershire sauce; 4 hard-boiled eggs, grated; 1/3 cup finely diced red bell pepper; 1/3 cup finely diced yellow bell pepper; 1/4 cup thinly sliced green onions, white and green parts; 2 (1-pound) cans lump crabmeat or 2 pounds cleaned fresh crabmeat; 8 thick slices tomato; 16 caperberries

Servings: persons

2 large egg yolks
2 tablespoons fresh lemon juice
1 tablespoon white vinegar
2 teaspoons dry mustard
2 teaspoons Creole mustard
1 teaspoon prepared horseradish
1 teaspoon anchovy paste
1/3 teaspoon hot pepper sauce
1 teaspoon salt
1 cup vegetable oil
2 teaspoons Worcestershire sauce
4 hard-boiled eggs, grated
1/3 cup finely diced red bell pepper
1/3 cup finely diced yellow bell pepper
1/4 cup thinly sliced green onions, white and green parts
2 (1-pound) cans lump crabmeat or 2 pounds cleaned fresh crabmeat
8 thick slices tomato
16 caperberries

1
Put the yolks, lemon juice, vinegar, dry mustard, Creole mustard, horseradish, anchovy paste, hot sauce, salt, and 1 tablespoon water in a medium bowl.
2
Using an electric mixer, beat the mixture at high speed for 2 minutes.
3
While the mixer is running, slowly drizzle in the oil to make a mayonnaise-like sauce.
4
Stir in the Worcestershire, hard-boiled eggs, bell peppers, and green onions.
5
Gently fold in the crabmeat.
6
Serve the mixture on top of the tomato slices and garnish with the caperberries.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large egg yolks, 2 tablespoons fresh lemon juice, 1 tablespoon white vinegar, 2 teaspoons dry mustard, and more.

Yes, Crab Ravigote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Ravigote

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