Crab Rangoons with Sesame-Ginger Soy Dressing Recipe

Name: Crab Rangoons with Sesame-Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sesame-Ginger Soy Dressing; 1/2 cup cilantro, chopped; 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 1/2 cup chili-garlic sauce; 4-1/2 Tbsp. soy sauce; 4-1/2 Tbsp. sesame oil; 4-1/2 Tbsp. Heinz Tomato Ketchup; 4-1/2 Tbsp. green onions, chopped; 3 Tbsp. rice wine vinegar; 1 Tbsp. Dijon mustard; 2-1/4 tsp. fresh ginger, minced; Crab Rangoons; Philadelphia Brick Cream Cheese; 4-1/2 Tbsp. green onions, chopped; 2-1/4 tsp. chili-garlic sauce; 2-1/4 cups jumbo lump crabmeat; 9 doz. won ton wrappers

Servings: persons

Sesame-Ginger Soy Dressing
1/2 cup cilantro, chopped
1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
1/2 cup chili-garlic sauce
4-1/2 Tbsp. soy sauce
4-1/2 Tbsp. sesame oil
4-1/2 Tbsp. Heinz Tomato Ketchup
4-1/2 Tbsp. green onions, chopped
3 Tbsp. rice wine vinegar
1 Tbsp. Dijon mustard
2-1/4 tsp. fresh ginger, minced
Crab Rangoons
Philadelphia Brick Cream Cheese
4-1/2 Tbsp. green onions, chopped
2-1/4 tsp. chili-garlic sauce
2-1/4 cups jumbo lump crabmeat
9 doz. won ton wrappers

1
Sesame-Ginger Soy Dressing: Mix ingredients.
2
Crab Rangoons: Beat cream cheese with mixer until creamy; scrape bowl.
3
Stir in onions, chili-garlic sauce and crabmeat.
4
Spoon 1/2 Tbsp.
5
(7 mL) cream cheese mixture onto centre of each won ton wrapper.
6
Gather corners at top; pinch together tightly to seal.
7
Refrigerate until ready to serve.
8
For each serving: Fry 3 Crab Rangoons in 350 degrees F-oil 3 min.
9
or until crisp and lightly browned.
10
Spoon 1 Tbsp.
11
(15 mL) Sesame-Ginger Soy Dressing onto serving plate; top with rangoons.

1298

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sesame-Ginger Soy Dressing, 1/2 cup cilantro, chopped, 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09, 1/2 cup chili-garlic sauce, and more.

Yes, Crab Rangoons with Sesame-Ginger Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoons with Sesame-Ginger Soy Dressing

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