How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoons?

You need 6 ingredients. The key ingredients include: 1 8 oz (224 grm). pkg cream cheese, 2 green onions, minced, 1 pkg imitation crab meat or 2 6 oz (168 grm). cans crabmeat, shredded, 48 won ton skins, and more.

Is Crab Rangoons suitable as seafood?

Yes, Crab Rangoons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoons Recipe

Name: Crab Rangoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). pkg cream cheese; 2 green onions, minced; 1 pkg imitation crab meat or 2 6 oz (168 grm). cans crabmeat, shredded; 48 won ton skins; salad oil for frying; water for sealing

Crab Rangoons – a delicious recipe with cream cheese, green onions, crab meat, skins, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 8 oz (224 grm). pkg cream cheese
2 green onions, minced
1 pkg imitation crab meat or 2 6 oz (168 grm). cans crabmeat, shredded
48 won ton skins
salad oil for frying
water for sealing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Rangoons

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