Crab Rangoons

1. 1

   Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).

2. 2

   Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.

3. 3

   Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.

4. 4

   Step 4: Deep fry the rangoons in batches at 375 degrees for 2-3 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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