Shrimp In Lemon Butter

Name: Shrimp In Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/4 c. lemon juice; 1 tsp. minced garlic; 1 tsp. parsley flakes; 1 tsp. Worcestershire sauce; 1 tsp. soy sauce; 1/2 tsp. black pepper; 1/4 tsp. salt; 1/4 tsp. garlic salt; 2 lb. large shrimp, peeled

Eats Now Editorial Team · 664 kcal · Seafood

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Shrimp In Lemon Butter – a delicious recipe with butter, lemon juice, garlic, parsley flakes, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter
1/4 c. lemon juice
1 tsp. minced garlic
1 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. black pepper
1/4 tsp. salt
1/4 tsp. garlic salt
2 lb. large shrimp, peeled

1
Melt butter in large skillet.
2
Add next 8 ingredients and bring to a boil.
3
Add shrimp.
4
Cook over low heat, stirring occasionally, until done.
5
Garnish with lemon wedges, if desired.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1/4 c. lemon juice, 1 tsp. minced garlic, 1 tsp. parsley flakes, and more.

Yes, Shrimp In Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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