How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 8 ingredients. The key ingredients include: 2 small cans tuna (in spring water), 1/2 tsp. salt, 2 hard-cooked eggs, 1 c. chopped celery, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans tuna (in spring water); 1/2 tsp. salt; 2 hard-cooked eggs; 1 c. chopped celery; 2 Tbsp. chopped onion; 1/2 c. mayonnaise; dash of pepper; parsley

Tuna Fish Salad – a delicious recipe with tuna, salt, eggs, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small cans tuna (in spring water)
1/2 tsp. salt
2 hard-cooked eggs
1 c. chopped celery
2 Tbsp. chopped onion
1/2 c. mayonnaise
dash of pepper
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Tuna Fish Salad

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