Crab Rangoons

1. 1

   In a food processor, chop the crab.

2. 2

   In a large bowl, mix the crab, cream cheese and garlic until well mixed.

3. 3

   Place a small dollop of the mixture into the center of the wonton skin.

4. 4

   Fold one tip of the wonton to its opposite tip, making a triangle.

5. 5

   Dab your finger in the water and run around the skin to seal the seams.

6. 6

   Then pinch together the 2 points and fold down the top point of the triangle.

7. 7

   Deep fry until golden brown.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.