How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon with Dipping Sauce?

You need 13 ingredients. The key ingredients include: 8 oz (224 grm). softened cream cheese, 6 oz (168 grm). crabmeat, flaked and drained, 1/3 small onion, minced, 1 clove minced garlic, and more.

Is Crab Rangoon with Dipping Sauce suitable as seafood?

Yes, Crab Rangoon with Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon with Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon with Dipping Sauce Recipe

Name: Crab Rangoon with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). softened cream cheese; 6 oz (168 grm). crabmeat, flaked and drained; 1/3 small onion, minced; 1 clove minced garlic; 2 tsp (10 ml). Worcestershire sauce; 2 tsp (10 ml) tobasco sauce; 2 tsp (10 ml) paprika; 1/2 tsp (2 ml). lite soy sauce; 1 pkg. wontons (48 per package); vegetable spray; catsup; horseradish; vinegar

Crab Rangoon with Dipping Sauce

Eats Now Editorial Team · 206 kcal · Seafood

Crab Rangoon with Dipping Sauce – a delicious recipe with cream cheese, crabmeat, onion, garlic, Worcestershire sauce, tobasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Rangoon with Dipping Sauce

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