How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce?

You need 12 ingredients. The key ingredients include: 1 large (one-pound) oyster mushroom cluster, or 1 pound smaller oyster mushrooms, 2-3 tablespoons canola oil (you can use olive oil, but it tends to smoke a little more), Salt and freshly ground black pepper, to taste, 1/2 cup olive oil, and more.

How do I store leftover Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy-Bottomed Oyster Mushroom Steaks With Chimich

Name: Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (one-pound) oyster mushroom cluster, or 1 pound smaller oyster mushrooms; 2-3 tablespoons canola oil (you can use olive oil, but it tends to smoke a little more); Salt and freshly ground black pepper, to taste; 1/2 cup olive oil; 6 tablespoons red wine vinegar; 6 tablespoons finely hand-chopped fresh parsley; 2 tablespoons finely hand-minced scallions (or more chives); 2 tablespoons finely hand-chopped fresh oregano; 2 tablespoons finely hand-minced chopped chives (or more scallions); 1 tablespoon finely hand-chopped fresh mint; 1/2 teaspoon fine sea salt; 1/4 teaspoon chili flakes

Try this homemade Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce recipe the whole family will love. Made with oyster mushroom cluster, ca…

This Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce relies on simple, everyday ingredients such as olive oil, red wine vinegar, fine sea salt and chili flakes. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions