How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce?

You need 12 ingredients. The key ingredients include: 1 large (one-pound) oyster mushroom cluster, or 1 pound smaller oyster mushrooms, 2-3 tablespoons canola oil (you can use olive oil, but it tends to smoke a little more), Salt and freshly ground black pepper, to taste, 1/2 cup olive oil, and more.

How do I store leftover Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe

Name: Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (one-pound) oyster mushroom cluster, or 1 pound smaller oyster mushrooms; 2-3 tablespoons canola oil (you can use olive oil, but it tends to smoke a little more); Salt and freshly ground black pepper, to taste; 1/2 cup olive oil; 6 tablespoons red wine vinegar; 6 tablespoons finely hand-chopped fresh parsley; 2 tablespoons finely hand-minced scallions (or more chives); 2 tablespoons finely hand-chopped fresh oregano; 2 tablespoons finely hand-minced chopped chives (or more scallions); 1 tablespoon finely hand-chopped fresh mint; 1/2 teaspoon fine sea salt; 1/4 teaspoon chili flakes

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce

Eats Now Editorial Team · 745 kcal · Seafood

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce – a delicious recipe with oyster mushroom cluster, canola oil, Salt, olive oil, red wine vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce

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