Cashew Crusted Tilapia

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Cover a cookie sheet with aluminum foil (for easy clean-up later.)

3. 3

   Evenly space Tilapia fillets on the sheet.

4. 4

   Pour the melted butter over the fish, then add salt and pepper to taste.

5. 5

   (You shouldnt need very much salt at all, between the cashews and the butter, its pretty well covered.)

6. 6

   Sprinkle the breadcrumbs and crushed cashews over the fish fillets to create a nice, even crust.

7. 7

   Bake at 350 degrees for 10 minutes, then switch your oven to the low broil setting for 2-3 minutes to finish the fillets off.

8. 8

   The crust should be a dark golden brown and the fish should flake easily with a fork when it is done.

9. 9

   Optionally, spoon the butter and cashews remaining in the pan over the fish.

10. 10

    Serve with rice or steamed vegetables for a simple, light meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.