How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod with Tomatoes and Olives?

You need 8 ingredients. The key ingredients include: 34 lb cod or 34 lb other solid white fish fillet, 2 tablespoons light olive oil, 2 cloves garlic, minced, 3 roma tomatoes, chopped, and more.

Is Cod with Tomatoes and Olives suitable as seafood?

Yes, Cod with Tomatoes and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod with Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod with Tomatoes and Olives Recipe

Name: Cod with Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb cod or 34 lb other solid white fish fillet; 2 tablespoons light olive oil; 2 cloves garlic, minced; 3 roma tomatoes, chopped; 10 pimento stuffed olives; ½ cup dry white wine; 1 can mandarin orange; salt and pepper

Cod with Tomatoes and Olives – a delicious recipe with cod, light olive oil, garlic, roma tomatoes, olives, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

34 lb cod or 34 lb other solid white fish fillet
2 tablespoons light olive oil
2 cloves garlic, minced
3 roma tomatoes, chopped
10 pimento stuffed olives
½ cup dry white wine
1 can mandarin orange
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Cod with Tomatoes and Olives

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