How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Tartlets?

You need 5 ingredients. The key ingredients include: 1 carton (8 ounces) whipped cream cheese, 3 tablespoons sour cream onion dip, 2/3 cup fresh crabmeat, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells, and more.

Is Crab Rangoon Tartlets suitable as seafood?

Yes, Crab Rangoon Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Rangoon Tartlets Recipe

Name: Crab Rangoon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) whipped cream cheese; 3 tablespoons sour cream onion dip; 2/3 cup fresh crabmeat; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; Sweet-and-sour sauce, optional

Crab Rangoon Tartlets – a delicious recipe with cream cheese, sour cream onion, fresh crabmeat, shells, Sweet-and-sour sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 carton (8 ounces) whipped cream cheese
3 tablespoons sour cream onion dip
2/3 cup fresh crabmeat
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Sweet-and-sour sauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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