Try this homemade Crab Rangoon Tartlets recipe the whole family will love. Made with cream cheese, sour cream onion, fresh crabmeat and shells. Easy ste…
This Crab Rangoon Tartlets relies on simple, everyday ingredients such as sour cream onion dip and fresh crabmeat. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons