Barbecued Shrimp

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 3/4 c. ketchup; 1/4 c. water; 2 1/2 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1 Tbsp. white vinegar; 1 Tbsp. tomato paste; 1/2 tsp. dry mustard; dash of red pepper; 24 large or jumbo shrimp, shelled and deveined; 12 bacon slices, cut in halves

Eats Now Editorial Team · Seafood

Jump to Recipe

Barbecued Shrimp – a delicious recipe with butter, onion, ketchup, water, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
1/2 c. chopped onion
3/4 c. ketchup
1/4 c. water
2 1/2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 Tbsp. white vinegar
1 Tbsp. tomato paste
1/2 tsp. dry mustard
dash of red pepper
24 large or jumbo shrimp, shelled and deveined
12 bacon slices, cut in halves

1
Melt butter in a medium saucepan. Add onion; saute until soft and transparent. Stir in ketchup, water, Worcestershire sauce, sugar, vinegar, tomato paste, dry mustard and red pepper. Stirring occasionally, simmer uncovered 15 minutes. Remove from heat. Immediately stir shrimp into sauce, covering completely. Let stand 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 3/4 c. ketchup, 1/4 c. water, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Stew
Baked Fish
Seafood Cracker Spread
Tuna Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy