How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Salad?

You need 11 ingredients. The key ingredients include: 1 (6 oz.) can crab meat, drained, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. sour cream, 1/2 c. mayonnaise, and more.

Is Crab Rangoon Salad suitable as seafood?

Yes, Crab Rangoon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Salad Recipe

Name: Crab Rangoon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crab meat, drained; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. sour cream; 1/2 c. mayonnaise; 2 tsp. soy sauce; 1/2 tsp. grated fresh ginger; 1 clove garlic, crushed; 3 green onions, chopped; 1 rib celery, chopped; 4 c. leaf lettuce; 1 c. chow mein noodles

Crab Rangoon Salad

Eats Now Editorial Team · 614 kcal · Seafood

Crab Rangoon Salad – a delicious recipe with crab meat, cream cheese, sour cream, mayonnaise, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Rangoon Salad

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