Crab Rangoon Pizza Recipe

Name: Crab Rangoon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 4 whole Wonton Skins Or Wrappers, Cut Into Strips; 8 ounces, weight Cream Cheese; 1/2 cups Finely Chopped Onions; 3 Tablespoons Horseradish; 4 whole Multigrain Flatbread Squares; 8 ounces, weight Flaked Imitation Crabmeat; 1 cup Shredded Asiago Cheese; 2 whole Green Onions, Chopped; 1/4 cups Grated Parmesan Cheese; 1/2 cups Sweet Chili Sauce

Servings: persons

1 Tablespoon Olive Oil
4 whole Wonton Skins Or Wrappers, Cut Into Strips
8 ounces, weight Cream Cheese
1/2 cups Finely Chopped Onions
3 Tablespoons Horseradish
4 whole Multigrain Flatbread Squares
8 ounces, weight Flaked Imitation Crabmeat
1 cup Shredded Asiago Cheese
2 whole Green Onions, Chopped
1/4 cups Grated Parmesan Cheese
1/2 cups Sweet Chili Sauce

1
Preheat oven to 400 degrees F. On a foil-lined cookie sheet, drizzle olive oil and brush it all over the foil.
2
Lay out strips of wontons, making sure they are not touching and brush with additional olive oil.
3
Bake for 10 minutes or until browned and crispy.
4
Remove from heat and set aside.
5
In a medium bowl, with a mixer, blend together cream cheese, onions, and horseradish.
6
Spread 1/4 of the mixture over one flatbread almost to the edges.
7
Top with 1/4 of the crab meat.
8
Sprinkle 1/4 of the asiago cheese over the top.
9
Sprinkle 1/4 of the green onions over the cheese, then sprinkle that with 1/4 of the Parmesan cheese.
10
Put it on a baking tray.
11
Repeat with the remaining flatbreads and toppings.
12
Bake for 20 minutes or until cheese is melted and browning and the flatbread edges are brown and crisping.
13
Remove from oven and drizzle chili sauce over top of each.
14
Return to oven for 2-3 minutes and then top with crumbled wonton strips.
15
Cut into fourths and serve!

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 whole Wonton Skins Or Wrappers, Cut Into Strips, 8 ounces, weight Cream Cheese, 1/2 cups Finely Chopped Onions, and more.

Yes, Crab Rangoon Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Pizza

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