How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Flowers?

You need 9 ingredients. The key ingredients include: 1 6.5 oz can crab meat, drained, 4 ounces cream cheese, reduced fat, softened, 1 tablespoon chives, chopped, 1 teaspoon Worcestershire sauce, and more.

Is Crab Rangoon Flowers suitable as seafood?

Yes, Crab Rangoon Flowers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Flowers Recipe

Name: Crab Rangoon Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6.5 oz can crab meat, drained; 4 ounces cream cheese, reduced fat, softened; 1 tablespoon chives, chopped; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/2 teaspoon soy sauce, reduced sodium; 3 teaspoons sugar; 1/2 teaspoon onion powder; 20 wonton wrappers

Crab Rangoon Flowers – a delicious recipe with cream cheese, chives, Worcestershire sauce, garlic, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 6.5 oz can crab meat, drained
4 ounces cream cheese, reduced fat, softened
1 tablespoon chives, chopped
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon soy sauce, reduced sodium
3 teaspoons sugar
1/2 teaspoon onion powder
20 wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Crab Rangoon Flowers

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