How To Make Pastrami Salmon Sticks

1. 1

   Combine salt and sugar in a small mixing bowl.

2. 2

   Process the the cilantro, parsley and shallots in a food processor to a smooth puree.

3. 3

   Place the salmon on a platter and generously season both sides with the salt-sugar mixture.

4. 4

   When well-seasoned, coat each side with a generous layer of the puree.

5. 5

   When the salmon has cured for 3 days, combine the molasses, cayenne, and bay leaves in a small saucepan over medium heat.

6. 6

   Bring to a boil; then lower the heat and simmer for 1 minute.

7. 7

   Remove the mixture from the heat and allow it to cool.

8. 8

   Combine the paprika and coriander with the black pepper in a small bowl.

9. 9

   Remove the salmon from the refrigerator and, using a spatula, scrape off and discard all of the seasoning from the fish.

10. 10

    Using a pastry brush, lightly coat both sides of the salmon with the cooled molasses mixture.

11. 11

    Sprinkle the spice mixture on both sides of the salmon to lightly coat.

12. 12

    Place the salmon on a clean platter and cover it with plastic wrap.

13. 13

    Refrigerate for 24 hours, then slice pastrami salmon thinly and wrap around 2-3 pretzel sticks.

14. 14

    Serve with mustard oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.