How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon?

You need 8 ingredients. The key ingredients include: 8 tablespoons unsalted butter, softened to room temperature, 3 tablespoons finely chopped fresh cilantro, 2 teaspoons fresh lime juice, 1 teaspoon coriander seed, lightly toasted and coarsely ground, and more.

Is Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon suitable as seafood?

Yes, Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Salt, Cilantro and Lime Butter Topping for Gril

Name: Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, softened to room temperature; 3 tablespoons finely chopped fresh cilantro; 2 teaspoons fresh lime juice; 1 teaspoon coriander seed, lightly toasted and coarsely ground; ¾ teaspoon freshly grated lime zest; ½ teaspoon coarse sea salt; ½ teaspoon crushed red pepper flakes; ¼ teaspoon minced garlic

Try this homemade Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon recipe the whole family will love. Made with unsalted butter, fresh cila…

This Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon relies on simple, everyday ingredients such as fresh lime juice, freshly grated lime zest, coarse sea salt and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 tablespoons unsalted butter, softened to room temperature
3 tablespoons finely chopped fresh cilantro
2 teaspoons fresh lime juice
1 teaspoon coriander seed, lightly toasted and coarsely ground
¾ teaspoon freshly grated lime zest
½ teaspoon coarse sea salt
½ teaspoon crushed red pepper flakes
¼ teaspoon minced garlic

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon

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