Try this homemade Crab Rangoon Dip recipe the whole family will love. Made with crab meat, cream cheese, sour cream and scallions. Easy step-by-step ins…
This Crab Rangoon Dip relies on simple, everyday ingredients such as crab meat or about 2 cups+, cream cheese (2 packages), sour cream and worcestershire sauce. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026