How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Red Onion, and Parsley Salad?

You need 9 ingredients. The key ingredients include: 1/3 cup light mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon grated lemon peel, 2/3 cup finely chopped celery, and more.

Is Tuna, Red Onion, and Parsley Salad suitable as seafood?

Yes, Tuna, Red Onion, and Parsley Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Red Onion, and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Red Onion, and Parsley Salad Recipe

Name: Tuna, Red Onion, and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 2/3 cup finely chopped celery; 2/3 cup finely chopped red onion; 3 tablespoons chopped fresh Italian parsley; 2 7.06-ounce pouches water-packed chunk light tuna; 20 Belgian endive leaves (from about 2 heads); Fresh Italian parsley sprigs

Tuna, Red Onion, and Parsley Salad – a delicious recipe with light mayonnaise, lemon juice, celery, red onion, fresh Italian parsley, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
2/3 cup finely chopped celery
2/3 cup finely chopped red onion
3 tablespoons chopped fresh Italian parsley
2 7.06-ounce pouches water-packed chunk light tuna
20 Belgian endive leaves (from about 2 heads)
Fresh Italian parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Tuna, Red Onion, and Parsley Salad

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