Fresh, crisp and full of flavor — this Tuna, Red Onion, and Parsley Salad is a must-try. Made with light mayonnaise, lemon juice, celery and red onion. …
This Tuna, Red Onion, and Parsley Salad relies on simple, everyday ingredients such as light mayonnaise, fresh lemon juice, grated lemon peel and finely chopped celery. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026