How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Dip ?

You need 8 ingredients. The key ingredients include: 2 blocks (8 oz each) cream cheese- room temperature, 1/2 cup plain greek yogurt, 1/4 cup soy sauce, 2 Tbsp. powdered sugar, and more.

Is Crab Rangoon Dip suitable as seafood?

Yes, Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks (8 oz each) cream cheese- room temperature; 1/2 cup plain greek yogurt; 1/4 cup soy sauce; 2 Tbsp. powdered sugar; 1 tsp garlic powder; 1/2 tsp lemon juice; 2 cans crab meat- drained; 1/3 cup green onion, chopped

Crab Rangoon Dip – a delicious recipe with blocks, greek yogurt, soy sauce, powdered sugar, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 blocks (8 oz each) cream cheese- room temperature
1/2 cup plain greek yogurt
1/4 cup soy sauce
2 Tbsp. powdered sugar
1 tsp garlic powder
1/2 tsp lemon juice
2 cans crab meat- drained
1/3 cup green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Crab Rangoon Dip

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