How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oolong-Crusted Scallops With Citrus Sauce?

You need 8 ingredients. The key ingredients include: Juice of 1/2 orange, Juice of 1/2 lemon, Juice of 1/2 lime, 8 tablespoons butter, cut into small pieces, and more.

Is Oolong-Crusted Scallops With Citrus Sauce suitable as seafood?

Yes, Oolong-Crusted Scallops With Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oolong-Crusted Scallops With Citrus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oolong-Crusted Scallops With Citrus Sauce Recipe

Name: Oolong-Crusted Scallops With Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1/2 orange; Juice of 1/2 lemon; Juice of 1/2 lime; 8 tablespoons butter, cut into small pieces; Salt and pepper; 1 tablespoon plus 1 teaspoon oolong tea leaves, finely ground in a coffee grinder; 12 sea scallops, tough muscle removed and patted dry; 2 tablespoons olive oil

Oolong-Crusted Scallops With Citrus Sauce – a delicious recipe with orange, lemon, lime, butter, Salt, coffee grinder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Juice of 1/2 orange
Juice of 1/2 lemon
Juice of 1/2 lime
8 tablespoons butter, cut into small pieces
Salt and pepper
1 tablespoon plus 1 teaspoon oolong tea leaves, finely ground in a coffee grinder
12 sea scallops, tough muscle removed and patted dry
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Oolong-Crusted Scallops With Citrus Sauce

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